The Whisky Auction

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On the 25th October 2018, Macey & Sons will be hosting "THE WHISKY AUCTION". 

 

Rare and vintage lots of single malt whiskies including a variety of Japanese & Scotch. 

 

DATE: 25TH OCTOBER 2018 

TIME: 6:00PM - 9:00PM 

VENUE: 19/F Winsome House, 73 Wyndham StreetCentral, Hong Kong 

ONLINE CATALOGUE: https://www.maceyandsons.com/ 

 

If you’re wondering, ‘Why whisky?’ basically, here’s why: 

 

1. WHY WHISKY? 

 

✵ Whisky can take decades to make 

 

✵Whisky does not age after being bottled, meaning that it can last forever 

 

✵ You don’t need to keep it in cellar-like conditions as you do with wine 

 

✵ Whisky is seen as a luxury item and a symbol of sophistication 

 

✵ Whisky production is extremely time-consuming, its supply has not yet been able to keep up with this new development 

 

2. WHISKY AS AN INVESTMENT 

 

✵ Great diversifier for investors portfolio 

 

✵ There is an ongoing demand 

 

✵ Scotch continues to dominate in the market for rare vintage whisky, but Japanese whisky is tailing closely behind, being its only serious competitor 

 

3. CURRENTLY, THE MOST EXPENSIVE BOTTLE OF WHISKY HAMMERED IN THE WORLD... 

 

By Bonham’s Hong Kong May 2018 Whisky Auction The Macallan Valerio Adami-1926-60 year old Hammer Price inc. premium @ HK$ 8,636,250 

 

 

 

If you’d like to be involved, please email or call us to register for “THE WHISKY AUCTION”. 

 

P: (+852) 3468 7901 

 

E: info@maceyandsons.com 

 

20/F Winsome House, 73 Wyndham Street Central, Hong Kong